About

From weddings to festivals, The Wood Kitchen will always serve.

We cook pizzas (including sourdough), meats and fish with wood - seasoned Norfolk ash to be precise.
We do it inside an African clay oven mounted in a converted 1977 Citreon Type H. We are Norfolk born and reared.

All pizza dough is made using the finest ingredients sampled in Napoli and perfected in Norfolk.

The menu will always do best to have one local & seasonal pizza for sale.

As well as pizza the wood fired oven will cook steaks, pulled pork, jerk chicken, venison burgers and variety of fish (sardines a classic).

The van is Norwich based and will travel to wherever people want classic food from a classic van. Pop up in your street, corporate bashes, weddings, fĂȘtes, sports events, festivals, gigs, divorce parties, you name it!

The Wood Kitchen will always travel and serve.

Just wanted to say thank you again for a fantastic party on Friday night. The pizza and salads were amazing, the truck was so cool and you guys were the best! We couldnt ask for a better start to our wedding weekend. Im trying to think up a reason for another party so we can do it all again!

— Gabrielle & Tom

Thank you so much for the evening food we had such an amazing day and the pizzas went down very well. My nanny got her pizza too which she was very pleased with. There were definitely a few sore heads in the morning!

— Laura & Daniel

Thank you very much for the lovely pizzas on Saturday night. I have had some lovely messages and comments about the delicious pizzas, you and your Mum did a great job! Hopefully it will lead to more business for you!

— Caroline

A big thank you, for all your hard work yesterday it worked really well for us, the pizzas were delicious, everyone was well impressed.

— Carrie & Mart

The Van

A 1977 Citreon Type H - The mobile, wood fired pizza wagon.

Our van was born in 1977, Haute-Loire Department of France. It was last used as a horsebox before we purchased it, converting it to a mobile wood fired pizza wagon. The van was converted over the winter of 2012/13 in Acle, Norfolk.

George spent the summer of 2012 in Napoli researching and sampling the best flour, tomatoes, mozzarella, cured meats and seafood.

Contact

Book now for your summer event!

07733 617715